做饺子的步骤英文

做饺子的步骤英文

*** 饺子的英文步骤如下：

1. Prepare the Dough: Place the flour in a bowl and add salt and water. Slowly stir with fingers, kneading into a soft dough. Cover with a wet cloth and let stand for at least minutes.

2. Prepare the Filling: Mix the meat, onion, ginger, soy sauce, salt and sesame oil evenly. Then add the chopped cabbage, sprinkle a little salt, and squeeze out the water. Mix the dough completely.

3. Form the Dough: Take out the filling and sprinkle a little flour. Knead it until it is very **ooth. Cut the dough into **all pieces and flatten by hand. Roll it into a round pancake (about 2 inches in diameter, the center should be thicker than the edge).

4. Fill and Shape: Place a teaspoon of filling in the center of the pancake. Fold and pinch the middle, then hold the edge between the thumb and forefinger. Seal the boiling water in a deep pan.

5. Cook the Dumplings: When the water begins to boil, put the dumplings into the boiling water one by one (no more than once). Carefully stir with a large spoon to prevent sticking to the bottom of the pot. Cook until the water boils again. Add 2/3 cup of cold water to the pot. When boiling again, add another 2/3 cup of cold water.

6. Serve: Take the dumpling off, spoon it in a plate, heat it in a **all bowl, and put soy sauce, vinegar and red pepper oil as dipping materials.

以上是 *** 饺子的英文步骤，供您参考，建议根据实际情况进行调整。