G鸡蛋糕怎么做

G鸡蛋糕怎么做

食材：鸡蛋（2个），蛋糕粉（50克），白糖（20克），玉米油（10克），白醋一两滴，可以不放，盐少许也可以不放。

把鸡蛋打入打蛋盆中，滴入两滴白醋，放一点点盐，加入大约三分之一的白糖，全蛋打发。

打至有类似鱼泡状时再次加入三分之一的白糖。

打至颜色发白，把白糖全部放入，继续打发。

直至打发至纹路打完不消失，插一根牙签，牙签不倒就打发完成了。全蛋打发比较耗时间，大约需要10分钟左右，要有一定的耐心，如果是冬季，可以把打蛋盆泡在温水中打发。

打发好鸡蛋后，把蛋糕粉筛入打发好的鸡蛋中，这个面粉要过筛，不然不好搅拌均匀。

放入面粉后，上下翻拌让面粉和蛋糊混合均匀，不要打圈搅拌，防止消泡了。

最后把油沿着边慢慢倒入，然后翻拌均匀，同样注意不要消泡了，如果没有把握，可以取出一点蛋糕糊放入油中搅拌均匀后再倒入蛋糕糊中，这样虽然麻烦不过好操作一点。

搅拌好的蛋糕糊。

放入裱花袋中，挤入模具里，这样一是比较好掌握蛋糕糊的多少，再一个可以排除蛋糕糊中的气体。

每个蛋糕糊上面放上芝麻，这样好吃又好看。

Ingredients: eggs (2), cake flour (50g), white sugar (20g), corn oil (10g), one or two drops of white vinegar can be left alone, and a little salt can be left alone.

Beat the eggs into a beaker bowl, add two drops of white vinegar, add a little salt, add about one-third of the sugar, and whisk the whole egg away.

Beat until fish-like and then add one-third of the sugar.

Beat until the color is white, put all the sugar in, and continue to send.

Until sent to finish the pattern does not disappear, insert a toothpick, toothpick does not fall on the sent completed. Whole egg to spend more time, about 10 minutes, to have a certain patience, if it is winter, you can soak the egg basin in warm water to spend.

After whipping the eggs, sift the cake flour into the egg. The flour should be sifted, otherwise it will not mix well.

After putting in the flour, turn it up and down to mix the flour and egg paste evenly. Do not stir in circles to prevent defoaming.

Finally, pour the oil slowly along the edge, and then mix it evenly. Also pay attention not to defoam. If you are not sure, you can take out a little cake paste and mix it well in the oil before pouring it into the cake paste. This is troublesome, but it is easier to operate.

Mixed cake batter.

Put it into a decorative bag and squeeze it into a mold, so that one is better to grasp how much cake paste, and another can eliminate the gas in the cake paste.

Put sesame seeds on top of each cake paste, so that it is delicious and beautiful.

Put it into the oven preheated at 150 degrees, heat it up and down at 150 degrees for 10 minutes, and raise it to 10 degrees for 5 to 10 minutes. Watch your oven to master the temperature. You can adjust the temperature at any time.

放入预热150度的烤箱中，上下火150度烤10分钟，调高10度烤5到10分钟，看自己的烤箱来掌握温度，可以随时调整温度的高低。